2007

Reddivari, L. , Chintharlapalli, S. , Safe, S. H., Miller Jr., J. C., Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways., Carcinogenesis, 2007. 28(10): p.2227-35.

Carroll, Raymond J, Glagolenko, A , Murphy, Mary E, Newman, R A, Yang, P , Dietary fish oil and pectin enhance colonocyte apoptosis in part through suppression of PPARd/PGE2 and elevation of PGE3, Carcinogenesis, . (): p..

2007

Murano, P. S., Tarver, C. C., Vanamala, J. , Obesity-enhanced colon cancer: a functional food approach for prevention., In: D.M. Martirosyan, ed. Functional Foods for Chronic Diseases. Richardson: D&A, Inc., 2007. (): p..

2008

Murano, P. S., Tarver, C. C., Vanamala, J. , Obesity-enhanced colon cancer: dietary bioactive compounds and their mechanisms of action., Current Cancer Drug Targets, 2008. (): p..